Panel
Acrylic lid + acacia frame
Finish
Food-grade natural oil
Weight
Approx. 1 kg–4.2 kg
Technical Specs
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Body Material
100% Natural Acacia Wood
Layers
1-2-3-level structure
Total Capacity
18 dough pieces
Crafted for Perfect Dough, Every Time.
Natural Acacia Wood
Premium, durable, antibacterial and naturally moisture-balanced.
Precision Fermentation
Optimized humidity & airflow for consistent dough rise every time.
Multi-Layer Structure
3-level system with 18 dough compartments for efficient fermentation.
Easy to Clean
Smooth surfaces and detachable layers for quick, hygienic maintenance.
Food-Safe Finish
Protected with certified, food-grade natural oil for safe long-term use.
Long-Term Durability
Crack-resistant, warp-resistant acacia wood built for years of use.
Certification
LFGB
REACH
EU Food Contact Safety
Approved for hygiene, smell-transfer safety, and material durability.
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FSC
Sustainably sourced and responsibly manufactured.
Free from harmful chemicals, heavy metals, and hazardous substances.
Carcinogen-Free Verified
No carcinogenic substances, no toxic residues.
Safe for dough, long fermentation, and all food-handling processes.
Mechanical Durability Tested
Impact resistance, long-term durability & structural stability verified.
Dimensions Section
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Available Variations
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1-Layer Set (Single Layer)
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Size: 40 × 30 × 12 cm
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Capacity: 6 dough pieces
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Best for: Home bakers, small batches
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2-Layer Set (Double Layer)
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Size: 40 × 30 × 24 cm
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Capacity: 12 dough pieces
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Best for: Daily users, small bakeries
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3-Layer Set (Triple Layer)
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Size: 40 × 30 × 32 cm
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Capacity: 18 dough pieces
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Best for: High-volume dough prep, professional use
Contact
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